A 4 hour digging and chopping festival. First, had to cut out the first wax beans and volunteer agate soy beans(harvested all dry..yum). Removed the destroyed Maxibel and Burgandy. Left the provider green beans in for a little while longer. Also prepared all the pots that, in previous years, had been the pepper pots. Added three strips of 6 inch emitter 1/4 for some dry spots in the system.
All of the things I listed in the previous post are now planted. Last year I got it all in August 15th. This year, August 6th and August 11th. I can't wait for winter salads.......man o man, I can't wait.
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