I decided here in Garden of eatin I would post what we actually eat. This season I'm going to try to calculate a cost of the food. Never done it before, seems arduous and a pain in the caboose but I"m going to try anyway. I can't calculate for the first three months, but salads is mostly what it is. Spinach too. Little bit of chicory and a fair amount of corn mache and arugala. March 6 salads April 10 salads May 15 salads I'll try to be more exact starting June. Trip to the farmer's market this weekend to maximize my prices! :) June: 2 bunch kale 3 bunch spinach 9 heads lettuce 1 bunch radish 2 package herb 1 bunch arugala 1 bunch broccoli raab